Post by account_disabled on Dec 2, 2023 1:12:54 GMT -5
The impact was obviously very strong during the lockdown period but even now, in the post lockdown phase, the sector has not fully recovered for various reasons. First of all the fear of people. The summer period certainly helped with the possibility of setting up outdoor tables but many people still continued to be afraid of going out to eat and the winter period we are facing will certainly intensify these fears. Another fundamental reason is linked to the topic of Smart Working . “Work from home.
has entered our daily lives. Many companies Special Data have changed their internal organizational systems by granting employees 2 or 3 days of smart working per week. This new way of working has had a strong impact on the average restaurant industry because it has reduced the number of people who usually eat out for lunch. In recent months we have also seen a change in approach in company canteens where delivery is always used due to the historical moment and an increase in costs for .
having an internal company chef. In this particular and varied context, catering must aim for a reorganization and new business models based on digital technology. Digital menu, delivery and online reservations In this period, digital has entered predominantly into catering with 3 main services: 1. The digital menu The digital menu was created in the "pre-covid" era to help foreign customers better understand the composition of Italian dishes. The variety of Italian specialties, with names not immediately
has entered our daily lives. Many companies Special Data have changed their internal organizational systems by granting employees 2 or 3 days of smart working per week. This new way of working has had a strong impact on the average restaurant industry because it has reduced the number of people who usually eat out for lunch. In recent months we have also seen a change in approach in company canteens where delivery is always used due to the historical moment and an increase in costs for .
having an internal company chef. In this particular and varied context, catering must aim for a reorganization and new business models based on digital technology. Digital menu, delivery and online reservations In this period, digital has entered predominantly into catering with 3 main services: 1. The digital menu The digital menu was created in the "pre-covid" era to help foreign customers better understand the composition of Italian dishes. The variety of Italian specialties, with names not immediately